Do you like Reese’ Peanut butter cups? I do. So I started making my own. This receipe is three ingredients:
1. Chocolate chips
2. Coconut Oil
3. Peanut Butter
With one bag of chocolate chips I made 9 cups. So, if you want more than that I would suggest using two bags!
To create these first start up your double boiler. I setup two as my peanut butter was very thick.
Add your chocolate chips and maybe half a tablespoon of coconut oil into your bowl. Get this all nice and melty!
You’ll want this to be a very runny consistancy. Once you have this melted down you will need to pour a layer of the chocolate into your cupcake molds.
Give this a few taps on the counter to help level it out. Then put it in the freezer until it’s solid. Once it is solid add your peanut butter. You’ll see mine turned out a little too runny. You will want a small little piece of peanut butter in the middle for each cup.
I tapped these on the counter as well to level them out as they were going to be more like layers now. Because mine was so runny, I put it in the freezer. You don’t have to do this if you have thicker peanut butter. Once you have your peanut butter set, cover it in more chocolate and then level it out. Once leveled, put it back into the freezer until completely frozen!
I suggest letting them come to room temperature before you try and eat them otherwise you will break your teeth. Enjoy!